The Manoah Boutique Hotel on Shoal Bay reopened on Friday, 31 October, showcasing enhanced offerings and a new culinary vision.
During a cocktail party to mark the occasion, the nine-year-old beachfront resort unveiled its new French restaurant, juice bar and private cabanas.
The evening brought together government officials, industry partners and other invited guests, who sampled the new food and drink offerings while enjoying the ambiance.
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“The energy, the laughter and the excitement you all brought to Shoal Bay truly kicked off our new era of luxury,” a statement from the Manoah said on 4 November.
“We are so grateful for the community and industry support as we unveil a hotel defined by five-star standards and a culinary vision led by consulting Chef Didier Aniès.”
The Manoah Boutique Hotel’s reopening included the launch of restaurant L’Etoile, where guests can enjoy luxury French dining from breakfast to dinner.
The new venture features a partnership with Chef Didier Aniès, a celebrated culinary artist originally from the South of France and widely recognised for his work in St-Jean-Cap-Ferrat and Monaco.
During his tenure, Le Grand Hôtel du Cap-Ferrat earned its first Michelin star under his leadership.
Chef Aniès later brought his culinary expertise to The Fairmont Hotel in Monaco and Château de Latour in Cannes, further enhancing his reputation for excellence.
Also new this season, The Red Sun will offer fresh local juices, ice creams and delicacies, as well as a beachside shop and private cabanas.
The hotel’s updated dining and beachside experiences will be overseen by newly appointed general manager Etiennette Clamouze.
With 25 years in the luxury hospitality, she has built her experience in Paris, the French Riviera, St Martin, St Barts and Anguilla over the past 10 years.
The Manoah Boutique Hotel opened in December 2016 and features 25 ocean‑view rooms and suites, a beachfront pool and direct access to Shoal Bay.
Take a look at highlights from the cocktail party below:
