D Richard’s and Cip’s by Cipriani have been named Anguilla’s Best Restaurant and Anguilla’s Best Hotel Restaurant at the 2026 World Culinary Awards.
The awards were presented at the seventh annual ceremony at Princess Grand Jamaica, which brought together international leaders from the culinary, hospitality and tourism industries.
D Richards, an upscale steakhouse at Aurora Anguilla Resort and Golf Club, was up against Blanchards, Madeariman, Straw Hat and Veya for the Best Restaurant award.
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Executive chef Samuel Knight told Anguilla Focus that winning the award was a proud moment for the entire D Richards team.
“I’m incredibly proud of what we’ve achieved together and grateful to everyone who has contributed to this success. We look forward to continuing to deliver exceptional dining experiences at Aurora,” he said.
Meanwhile, general manager Sean Robertson described the recognition as a “significant honour” for the restaurant and the resort.
“Exceptional dining is central to the experience we offer, and we believe the finest meals are remembered as much for the hospitality as for the cuisine,” he told Anguilla Focus.
“This award reflects the talent of our chefs and the thoughtful, attentive service that makes each evening special. We are proud of what our team has achieved and grateful to our guests for their continued support.
“This recognition strengthens our commitment to delivering the quality and personal care they expect from Aurora.”
Cip’s by Cipriani, a beachfront Italian restaurant at Cap Juluca, A Belmond Hotel, was up against nominees C Level, Julians, Salt and Stone for the Best Hotel Restaurant award.
The World Culinary Awards are part of the World Travel Awards group and recognise excellence across restaurants, hotels and culinary destinations worldwide.
The Cullinan Dubai was named World’s Best Restaurant, while BACOA Finca and Fogón in Puerto Rico won the award for Caribbean’s Best Restaurant.
In a press release, Rina van Staden, director of the World Culinary Awards, said: “Our 2026 winners demonstrate the extraordinary talent, imagination and dedication driving the global culinary industry.
“They show us how food can bring people together, celebrate cultural identity and inspire travel.
“We are delighted to recognise their achievements in Jamaica, a destination whose own culinary heritage makes it a fitting setting for this year’s celebrations.”
The full list of winners is available here.
